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Ethnobotany of Dill (Anethum graveolens) - Coggle Diagram
Ethnobotany of Dill (Anethum graveolens)
Orgin
Common name "dilla" meaning soothing
Article #6 - The Role of Anethum graveolens L. (Dill) in the Management of Diabetes
By Goodarzi et al.,
annual vertical plant with 50–150 cm stem belonging to the Apiaceae family.
genus name Anethum is derived from Greek word "aneeson"
means strong smelling
often used in food as a spice
Components in different countries
Article #8 - Essential oil content and composition in commercially available dill cultivars in comparison to caraway by Bailer et al.,
American dill oil has a high amount of alpha-phellandrene, while carvone and limonene are the main constituents of Asian and European dill
Parts of plant used
Seed
flower
weed
leaf
Locations
Article #14 Trait Patterns and Genetic Resources of Dill (Anethum graveolens L.) by Solberg et al.,
main continent most abundantly found was Europe
followed by North America and Central Asia
Originated/native to Mediterranean and Central Asian regions, also termed Eurasia
Article #15 Domestication of plants in the Old World. The origin and spread of cultivated plants in West Asia, Europe and the Nile Valley by Zohary et al.,
Medicinal Uses
For babies gripe water
Article #1 - Anethum graveolens: An Indian traditional medicinal herb and spice by Jana et al.,
aids in digestion
Relieves colic pain
Intestinal colic is a cramp-like pain that originates in the small or large intestine. It's caused by a blockage that keeps food and liquid from passing through the body.
stimulates milk flow in lactating mothers
Treating hyperthyroidism
treats TSH level by decreasing amount produced with high dosage
Article #3- Effectiveness of Anethum graveolens on antioxidant status, thyroid function, and histopathology by Idiz et al,.
Leave and stem were collected in ethanol
Anti-diabetic function
Binds to bile acids in intestine and fecal extraction
Article #4 - Exploration of Dill seeds (Anethum graveolens) An Ayurpharmacomic Approach by Khan et al.,
inhibts cholesterol aborbtion in the intestine
Article #5- "Indian herbs and herbal drugs used for the treatment of diabetes,” Journal of Clinical Biochemistry and Nutrition by Modak et al,.
Diabetes causes the body to produce alot of radicals eg .OH, H2O2, etc
Dills antioxidant properties raise levels of specific enzymes to eliminate this dangers
glutathione S-transferase
superoxide dismutase
glutathione peroxidase
Oral administration of many herbal plants leads to a marked rise in the activities of SOD, CAT, GSH, GST, and GPx in diabetes
Used as hypolipidemic drug (Anethum tablet)
Article #1 : Anethum graveolens: an indian traditional medicinal herb and spice,” by Jana et al.,
reduced triglycerides
lower cholesterol
very-low-density lipoprotein cholesterol (VLDL-C)
it increased HDL-C level
Potential in treating cancer cells
Article #10 - Anethum graveolens (dill) – A medicinal herb induces apoptosis and cell cycle arrest in HepG2 cell line.By Ahmed et al.,
potential in treating hepatocellular carcinoma
apoptogenic effect was exhibited by EAFD against HepG2 cells in inducing apoptosis and cell cycle arrest
apoptosis and cell cycle arrest in ‘G2/M’ phase
Bioactive potential
Boiled dill seed relaxing women during child birth
Article #13 Effects of Boiled Dill Seed on Anxiety During Labor:
A Randomized Controlled Trial by Hekmatzadeh et al.,
reducing the length of labor
Dill seed could be used as an effective treatment to reduce anxiety during labor
reduce cesarean section rates in
women who are fearful and anxious of delivery
In essential oils
aroma inhibiting egg hatchability
Article #12 Antihelminthic action of the Anethum graveolens essential oil on
Haemonchus contortus eggs and larvae by castro et al.,
inhibited egg by 100%
promising source of biomolecules with
proven anthelmintic activity from the techniques employed
‐3,9‐Epoxy‐1‐p‐menthene, methyl 2‐methylbutanoate, (+)‐(4S)‐α‐phellandrene and myristicin were the most important odorants
Article #11 Evaluation of Potent Odorants in Dill Seed and Dill Herb (Anethum graveolens L.) by Aroma Extract Dilution Analysis by Blank et al.,
limonene and carvone are thetwo most important major compounds of dill seed essential oil
Article #16 .Essential oil content and composition in
commercially available dill cultivars in comparison to caraway by Bailer et al .,
Pharmacological uses
Anti-microbial properties
Article #9 Species and herbs: their antimicrobial activity and its determination By
Zaika et al.,
Seeds tested for destroying gram + and - microbes
could be due to furanocoumarin
organic chemical compounds that are the secondary metabolites and are involved in the plant's defenses against insects, pathogens, and other organisms
Anti-fungal properties
meaning used to treat and prevent mycosis or selectively eliminates fungal pathogens from a host with minimal toxicity to the host.
Artice #2- Anethum graveolens: Physicochemical Properties, Medicinal Uses, Antimicrobial Effects, Antioxidant Effect, Anti-Inflammatory and Analgesic Effects by Altameme et al,.
Different fungi it treats
Aspergillus niger
Saccharomyces cerevisiae
Candida albicans
Antioxidants
the most is found in the flower of the plant
contains flavonoids and phenolic proanthocyanidin
Articel #7- Evaluation of the effect of Anethum graveolens L. crude extracts on serum lipids and lipoproteins profiles in hypercholesterolaemic rats by Yazdanparast et al,.
