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fish - Coggle Diagram
fish
nutratuve value
vitamins
carbs
minerals
water
fat
protein
dietetic value
bones
osteoporosus
heart disease
children
variety
grilled
stirfry
seasonality
structure
short fibre-myomeres
collogen-gelatine-flake
less tissue then meat
more digestable
oily fish fat in fibres
buying
shelled
size
freshness
seasonality
cooking method
storing
one day
rinse
top shelf
out of packaging
freezer
cooking
barbequed
baked
thin cuts
grill
whiting
steam
plaice
fry
thick cuts
stew
poach
salmon
effects of cooking
water soluble vitamins
safer
tenterises
protein coagulates
processes
freezing
freezing
thawing
prepared
effects
texture
nutritive value
flavour
canning
prepared
canning solution
heating
effects
convinient
b vitamins destroyed
smoking
suitable
salted
smoked
hot or cold smoked
chemicals
effects
new food created
variety
lasts longer
clasify
shape
flat
sole
plaice
round
trout
salmon
nutrative value
oily
salmon
mackeral
shell
molluscs
scallops
muscle
crustaceans
lobster
crab
white
cod
plaice
habitat
freshwater
trout
salmon
saltwater
demersal
plaice
cod
pelagic
mackeral
herring
farmed
salmon
trout
cuts
steak
cutlets
fillets