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Dwarven Food Culture, General Dwarven Culture - Coggle Diagram
Dwarven Food Culture
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Mountainous race
limited agriculture
grown on mountaintops
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rubyspice
equivalent to saffron, but with a uniquely dwarven flavor profile
roots of plants
yo what if there were upside down farms, where you plant the seed on the surface and wait until the roots grow down into a cavern and harvest from there
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emphasis on vessels
Kettles/teapots
tea
tea as a cultural staple
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medicine
when combined with other ingredients, dwarven tea can have naturally healing properties without the use of magic
status
to grow/make your own tea is seen as a very high honor among dwarves, especially if your tea is extraordinary in some way, (taste, healing properties, etc)
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tea kettles are for heating water, and are generally more utilitarian than aesthetic.
tea pots are beautiful little works of art made to steep tea leaves
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Goblets
alcohol
wealthy dwarves with land at the base of the mountains can grow crops to make alcohol which is then aged/fermented inside the mountain
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fruit juices
a symbol of wealth, as fresh fruit is hard to come by inside a mountain
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flavors
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with limited access to sugar and with high altitude honey being treated as a luxury, sweetness is rare
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umami is incredibly important, as mushrooms and dried meats feature heavily in the cuisine
salt is readily available, and due to the high liquid diet, very widely used in dwarvish food
Notable absences
fowl
not really archers, dwarves, and chickens were never a huge staple, hard to keep happy underground
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General Dwarven Culture
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Religion
The Book of Merit
The Book(s) of Merit is a ledger of almost holy significance to Dwarves and their culture. In it, dwarves of significant talent and status write their names, and are given new last names that befit their achievements. The more a family is written in the BoM, the more power they hold within society
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