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food culture
mexican
traditional dishes
savory
tamales
guacamole
enchilada
chilaquiles
tacos
sweet
churros
dulce de leche
flan
sopapilla cheesecake bars
mexican hot chocolate pie
main ingredients
beans
rice
avocado
tortilla
coriander
lime
cheese
tomato
corn
history
corn is big part of their diet
meat was scarce
made up for this by eating beans
spanish introduced many traditional dishes to their culture
food trends
homemade bread and tortilla
dehydrated chillis
plant based
cooking methods
frying
grilling
boiling
portugese
cooking methods
stewing
grilling
roast
boiling
fried + deep fried
history
fish and shellfish are found in almost all regions
main ingredients
paprika
piri piri sauce
bay leaves
cheese
food trends
earthly style
traditional dishes
sweet
bola de berlim
creme brulee
molotov
portuguese egg tart
savory
bifanas
queijada
pastel de chaves
french
food trends
health and balance
less meat and alcohol and more fruits and veggies
speed and ease of use
food on the go
traceability and ethics
certification and labeling
quality and value for money
more attentive to food prices than household expenses
main ingredients
olive oil
dijio mustard
fleur de sel
creme fraiche
shallots
traditional dishes
sweet
mille-feuille
eclair
creme bruilee
meringues
crepe
savory
provencal bread with olives and herbs
croque madame
baked apple brie
boeruf bourguignon
history
renaissance
sugar was put into many everyday foods
butter became a staple
Georges Auguste Escoffier
innovation in preparing food
assembly line instead working from start to finish
celebrity chef in 19th early 20th century
1960
molecular gastronomy
use science to create new tastes
cooking methods
saute
chiffonade
bouquet garni
roux
chinese
history
turned into an art form
Zhou dynasty had mainly
beans
millet
barley
brown rice
main ingrdients
soy sauce
oyster sauce
dried mushroom
sichuan peppercorn
sesame oil
chinese five spice
star anise
cinnamon
sichuan pepper
cloves
fennel seeds
chilli bean sauce
traditional dishes
sweet
almond cookies
fortune cookies
savory
fried rice
chinese hamburger
cooking methods
boiling
steaming
shallow fry
braising
deep fry
roasting
stir fry
food trends
different types of oils
plant based
increase fresh produce
sugar reduction