Please enable JavaScript.
Coggle requires JavaScript to display documents.
ASEAN Tourism Standards - Coggle Diagram
ASEAN Tourism Standards
ASEAN GREEN HOTEL STANDARD
Environmental policy and actions for hotel operation
Promotion of environmental activities in order to encourage the involvement of hotel staff, clients and suppliers to participate in environmental management practices.
Existence of plan for raising staff to be aware of environment i.e. training.
Existence of environmental management plan for
hotel operation.
Existence of monitoring program for environmental management of hotels.
Use of Green products
Encouragement for the use of local products for hotel operation i.e. food and handicrafts.
Encouragement for the use of environmentally friendly products.
Collaboration with the community and local organizations
Existence of plans/activities to help improve quality of life of the community.
Existence of awareness raising programs
for local community on environmental protection.
Creation of activities in promoting culture and traditional performance and local ways of life.
Human resource development
Provision of training programs for operation and management staff on environmental management.
Solid waste management
Introduction of waste management techniques e.g. waste reduction, reuse, recycling, waste separation and composting.
Encouragement of the involvement of hotel staff in waste reduction, reuse, recycling, waste separation and composting program
Energy efficiency
Introduction of energy saving techniques and / or energy-saving technology and equipment for hotel to reduce energy consumption.
Installation of meters/equipment to monitor energy consumption.
Water efficiency
Introduction of water saving techniques and / or use of water-saving technology and equipment to reduce water consumption.
Regular maintenance for water saving equipment
Air quality management (indoor and outdoor)
Designation of smoking and non-smoking area.
Regular monitoring and maintenance for equipment and hotel facilities to ensure the air quality i.e. air conditioning.
Noise pollution control
Existence of noise control program from hotel operation.
Wastewater treatment and management
The use of mechanisms to prevent water contamination and reduce wastewater generation.
Promotion of the use of recyclable/grey water in operation i.e. watering trees.
Encouragement for an appropriate use of waste water treatment.
Toxic and chemical substance disposal management
Provision of clear signs for toxic substance
Appropriate hazardous waste disposal management.
Regular inspection, cleaning and maintenance
for storage in order to avoid leakage of gas or toxic chemical substance