17BT2009-Basic Industrial Biotechnology
UNIT 1
Introduction
A historical overview of industrial fermentation process (Reactor and Microscopes)
Traditional and modern
Biotechnology and future perspectives
A brief survey of organisms, processes, products relating to modern biotechnology , Beer and Wine production
Process flow sheeting – block diagrams, pictorial representation
Production of commercially important Organic acids: Citric acid. Glutamic Acid, Aspartate
Unit 2
Lysine
Ethanol
Production of commercially important Organic acids: Citric acid. Glutamic Acid, Aspartate
Unit 3
Production of secondary metabolites: Antibiotics- Beta-lactams: Penicillin
Streptomycin, Cephalosporin
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Streptomycin, Cephalosporin
Vitamins: Vit.B12
Unit 4
Production of Industrial Enzymes: Amylases
Biopesticides / Biofertilizers
Production of Biopreservatives: Nisin
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Unit 5
Biopolymers- Introduction
Xanthan gum
Plant and Animal Cell cultures
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Unit 6
Monoclonal Antibodies
SCP