17BT2009-Basic Industrial Biotechnology

UNIT 1

Introduction

A historical overview of industrial fermentation process (Reactor and Microscopes)

Traditional and modern
Biotechnology and future perspectives

A brief survey of organisms, processes, products relating to modern biotechnology , Beer and Wine production

Process flow sheeting – block diagrams, pictorial representation

Production of commercially important Organic acids: Citric acid. Glutamic Acid, Aspartate

Unit 2

Lysine

Ethanol

Production of commercially important Organic acids: Citric acid. Glutamic Acid, Aspartate

Unit 3

Production of secondary metabolites: Antibiotics- Beta-lactams: Penicillin

Streptomycin, Cephalosporin

click to edit

Streptomycin, Cephalosporin

Vitamins: Vit.B12

Unit 4

Production of Industrial Enzymes: Amylases

Biopesticides / Biofertilizers

Production of Biopreservatives: Nisin

click to edit

Unit 5

Biopolymers- Introduction

Xanthan gum


Plant and Animal Cell cultures

click to edit

Unit 6

Monoclonal Antibodies

SCP