By 2030, maintain the genetic diversity of seeds, cultivated plants and farmed animals and their related wild species, including through managed and diversified seed and plant banks at the national, regional and international levels. Promote access to fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.

Increase investment, including international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to improve agricultural productive capacity in developing countries, and particularly in least developed countries.

By 2030, ensure sustainable food production systems, implement resilient agricultural practises that : increase food productivity and production, that help maintain ecosystems, and strengthen the ability to adapt agriculture to climate change, extreme weather, flooding, drought and other disasters. Resilient agricultural practises will progressively improve land and soil quality.

2. By 2030, ensure universal access to affordable, reliable and modern energy services

3. By 2030, increase substantially the share of renewable energy in the global energy mix

Resource stewardship - in 2017, the share of energy renewables in total energy consumption reached 17%. Energy efficiency improvement rate falls short of 3% target (in 2017, it was 1.7%)

1. By 2030, double the global rate of improvement in energy efficiency

The progress of Lithuania in renewable energy consumption

The SDG Atlas: Goal 7

The SDGs aim to end all forms of hunger and malnutrition by 2030, making sure all people–especially children–have sufficient and nutritious food all year.

SDG 7 recognizes that expanding access to electricity and other forms of energy is fundamental to improving people’s lives and communities. It aims for efficient energy use and the promotion of renewable sources of energy. The proportion of people worldwide with access to electricity and clean fuels has increased substantially over the past decade. The global electrification rate rose, from 83% in 2010 to 90% by 2018. 63 percent had access to clean fuels and technology for cooking, up from 55%. In addition, the renewable energy share of total final energy consumption gradually increased, from 16.3 per cent in 2010 to 17.0 per cent in 2015 and 17.3 per cent in 2017. However, much faster growth is required to meet long-term climate goals. Also, people without access to electricity are increasingly concentrated in Sub-Saharan Africa. This is due to rapid population that limits the achievement of complete access to electricity because the electrification rate is much smaller than the growing demand for electricity. Furthermore, the access rate climbed from 34 percent in 2010 to 47 percent in 2018. Furthermore, global primary energy intensity (the energy used per unit of GDP) improved by 2.2 per cent annually, from 5.2 per cent in 2015 to 5.0 per cent in 2017, but was still short of the 2.7 per cent annual rate needed to reach target 7.3. In conclusion, for all the benefits that energy brings, we remain heavily dependent on the combustion of nonrenewable fossil fuels—the major driver of climate change. Even as access expands, the substantial work of decarbonizing the world's existing energy systems must accelerate.

It aims to ensure access to affordable, reliable, sustainable and modern energy for all by 2030.

If recent trends continue, the number of people affected by hunger will surpass 840 million by 2030, or 9.8 percent of the global population.

In 2019, close to 750 million – or nearly one in ten people in the world – were exposed to severe levels of food insecurity.

SDG Goal 2

UNDP

Owing to the pandemic, some 370 million schoolchildren are missing the free school meals that they rely on. Measures to strengthen food production and distribution systems must be taken immediately to mitigate and minimize the impacts of the pandemic.

An estimated 26.4 per cent of the world population, about 2 billion persons, were affected by moderate or severe food insecurity in 2018, an increase from 23.2 per cent in 2014, owing mainly to increases in food insecurity in sub-Saharan Africa and Latin America. Slightly more than 700 million persons, or 9.2 per cent of the world population, experienced severe food insecurity in 2018, implying reductions in the quantity of food consumed to the extent that they possibly experienced hunger.

The proportion of children under 5 years of age suffering from chronic undernutrition, as well as stunting (being too short for one’s age), decreased, from 23.1 per cent in 2015 to 21.3 per cent in 2019.

Globally, 47 million children under 5 years of age, or 6.9 per cent, were affected by acute undernutrition or wasting (low weight for one’s height) in 2019 conditions generally caused by limited nutrient intake and infection.

Progress

In 2015 more than 660 million people were using unimproved sources of surface water

Water stress affects over 2 billion people around the people around the world

Water scarcity affects more than 40 per cent of the global population and is projected to rise

Between 2000 and 2015, the percentage of global population using safely managed drinking water serviced has increased from 61 to 71 per cent. But this remained unchanged in 2017. In total, 785 million people around the world still lacked basic drinking water service.[19]

https://unstats.un.org/sdgs/report/2016/goal-06/

Target 2. eliminating dumping and minimizing the release of hazardous chemicals and materials, halving the proportion of untreated wastewater.

Target 3. substantially increase recycling and safe reuse globally.

To ensure sustainable consumption and production patterns. To secure good use of resources, improving energy efficiency, sustainable infrastructure, and providing an access to basic services, green and decent jobs and ensuring a better quality of life for all.