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UN Sustainable Development Goals (as resource stewardship strategies) and…

- - - - By 2030, maintain the genetic diversity of seeds, cultivated plants and farmed animals and their related wild species, including through managed and diversified seed and plant banks at the national, regional and international levels. Promote access to fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
      - Increase investment, including international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to improve agricultural productive capacity in developing countries, and particularly in least developed countries.
      - By 2030, ensure sustainable food production systems, implement resilient agricultural practises that : increase food productivity and production, that help maintain ecosystems, and strengthen the ability to adapt agriculture to climate change, extreme weather, flooding, drought and other disasters. Resilient agricultural practises will progressively improve land and soil quality.
    - - The SDGs aim to end all forms of hunger and malnutrition by 2030, making sure all people–especially children–have sufficient and nutritious food all year.
    - - If recent trends continue, the number of people affected by hunger will surpass 840 million by 2030, or 9.8 percent of the global population.
        
        In 2019, close to 750 million – or nearly one in ten people in the world – were exposed to severe levels of food insecurity.
      - 8.9% of the world population were hungry (in 2018)
    - - Owing to the pandemic, some 370 million schoolchildren are missing the free school meals that they rely on. Measures to strengthen food production and distribution systems must be taken immediately to mitigate and minimize the impacts of the pandemic.
        
        An estimated 26.4 per cent of the world population, about 2 billion persons, were affected by moderate or severe food insecurity in 2018, an increase from 23.2 per cent in 2014, owing mainly to increases in food insecurity in sub-Saharan Africa and Latin America. Slightly more than 700 million persons, or 9.2 per cent of the world population, experienced severe food insecurity in 2018, implying reductions in the quantity of food consumed to the extent that they possibly experienced hunger.
        
        The proportion of children under 5 years of age suffering from chronic undernutrition, as well as stunting (being too short for one’s age), decreased, from 23.1 per cent in 2015 to 21.3 per cent in 2019.
        
        Globally, 47 million children under 5 years of age, or 6.9 per cent, were affected by acute undernutrition or wasting (low weight for one’s height) in 2019 conditions generally caused by limited nutrient intake and infection.
- - - - By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse
    - - Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production
  - - - One-fifth of the world’s final energy consumption in 2013 was from renewable sources
- - - - To ensure availability and sustainable managment of water and sanitation
    - - In 2015 more than 660 million people were using unimproved sources of surface water
      - Water stress affects over 2 billion people around the people around the world
      - Water scarcity affects more than 40 per cent of the global population and is projected to rise
    - - https://unstats.un.org/sdgs/report/2016/goal-06/
    - - Between 2000 and 2015, the percentage of global population using safely managed drinking water serviced has increased from 61 to 71 per cent. But this remained unchanged in 2017. In total, 785 million people around the world still lacked basic drinking water service.[19]
      - Globally, the proportion of population using safely managed sanitation services increased from 28 per cent in 2000 to 45 per cent in 2017. Latin America and the Caribbean, sub-Saharan Africa, and East and Southeast Asia recorded the largest increase. In total, there are still 701 million people around the world who still had to practice open defecation in 2017.[19] This number had reduced in 2020 to 673 million persons who practised open defecation.[5]