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Covid - 19, frequent hand washing with soap, personal cutlery when eating,…
Covid - 19
School
Temperature taking
to detect fever
wipe down table
keeping it clean so others can use
not intermingling with other class students
preventing spread between classes
public
contact tracing
safe entry token
have cold
stay at home
Home
frequent hand washing with soap
keeps hands clean
kills viruses and germs on contact
personal cutlery when eating
prevents spread of any germs or bacteria between students
will be able to prevent spread of covid - 19
1 metre distancing when queueing to buy food
Safe entry
monitoring people movement
able to find out who are close contacts
isolate