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How baking techniques have changed over the years - Coggle Diagram
How baking techniques have changed over the years
The Unknown Ladies Cookbook
The recipes provide insights into the cooking habits
Culinary craft has changed over the centuries
Inventive Cooking With Carrots
carrots have a longer harvest and less spoilage
Women of the Georgian period
What we think of today as dessert, they would have served as a second course,
Incredibly Expanding Eggs
In 1940, Gray says, egg cups were much smaller than they are today
whisked eggs for a full hour
What is baking
process of cooking by dry heat, especially in some kind of oven.
Bakery products, which include bread, rolls, cookies, pies, pastries, and muffins, are usually prepared from flour or meal derived from some form of grain.
Histrory
The earliest processing of cereal grains probably involved parching or dry roasting of collected grain seeds.
water, forming gruel or porridge.
Early baked products were made of mixed seeds with a predominance of barley, but wheat flour
Brewing and baking were closely connected
Improvemenet
utensil and then of ovens, making possible thicker baked cakes or loaves.
fermentation
with the resultant lightening of the loaf structure and development of appealing flavours
Increasing knowledge and experience taught the artisans in the baking and brewing trades that barley was best suited to brewing, while wheat was best for baking.
Eqyptian baking
eventually developed more than 50 varieties of bread
flavouring materials as poppyseed, sesame, and camphor.
first ovens
cylindrical vessels made of baked Nile clay, tapered at the top to give a cone shape and divided inside by a horizontal shelflike partition.
The first mechanical dough mixer, attributed to Marcus Virgilius Euryasaces
Importance
In Asian countries, Chapati is the most common bread in the food.
Chapati is one of the simplest forms of baking without an oven.
Baking teaches you to be more cognizant of what you put into your body on a daily basis.
Advantages
Baking enhances the flavor and aroma of the food.
Baking can expand the possibilities of making food healthier.
Modern Age
Readymade products
Depends on machines
The production is
Efficient
Easier
Products have more quality
Its called art
Not easy work
Worlds Best Bakers (my opinion)
Duff Goldman
Buddy Valastro
Candance Nelson
Adriano Zumbo
Jacques Torres