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Cereals - Coggle Diagram
Cereals
types of flour
self raising flour
strong flour
white flour(plain or cream)
gluten free flour
wheat meal(brown flour)
high ratio flour
wholegrain flour
stoneground flour
Dietetic Value
Fibre
good source of vitamins
Energy
coeliac
cheap
wide variety
versatile
one extensively processed food you have studied
5.Reduction
Really
6.Addition of additives
Are
4.Breakrolling
Boys
3.Gristing
Girls
2.Conditioning
College
1.Cleaning
Castletroy
7.Packing and labelling
perfect
classify
maize(corn)
popcorn
Cornflakes
Cornflour
rice
oats
flapjacks
porridge
oatflakes
oatbix
barley
barley water
Pearl barley
used to make bear
wheat
Pasta
Couscous
Flour
rye
ryvita
rye bread
Nutritive value
Carbs
Vitamins
Fat
Minerals
Protein
Water
describe the effect of heat
strach becomes more digestable
fibre softens
Roux
colour change
Vitamins
variety of breakfast cereals available
3.sugar
3.Sugar
2.processing
4.Fortified
1.grain
types of rice
short grain rice
medium grain rice
long grain rice
patna
basmati
white rice
Brown
rice products
rice cakes
rice paper
red wine
rice krispies
structure of a cereal grain
2.The endosperm
3.The germ
1.The bran layer
buying
type of flour
packaging
date stamp
storing
dry area
expiry date
types of wheat
Spring wheat
higher gluten eg strong flour
Winter wheat
lower gluten eg plain flour