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Food - Coggle Diagram
Food
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Preservativies
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Effects
Food Preservaties are added to food to fight spoilage caused by bacteria, mods, fungus, and yeast
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Preservaties are used to slow or prevent change in color, flavour or texture
Protein
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Negative health affects if eaten too much: kidney damage, heart disease and increase cancer risk
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Colourings
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Although food colouring has no real health benefits, its main purpose is to increase appetite for food and influence food choices.
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