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FOOD - Coggle Diagram

- - - - what preservatives can be used that are as effective but do not have as many harmful effects?
- - - - nitrogen, carbon, hydrogen and oxygen,
  - - - feeding increased population (9.7 billion in 2050) on animal-based proteins only is not sustainable (water waste, etc.)
      - consumption of insects can lead to improved gut health
- - - - excessive soy intake may increase the risk of breast cancer + increases the chance of hindering thyroid function
- - - - histamine cases allergy symptoms
  - - - 2% of population is allergic to shellfish