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Emilia-Romagna, for the vanilla cream - Coggle Diagram
Emilia-Romagna
Zuppa inglese
https://www.google.it/amp/s/www.italiani.it/en/zuppa-inglese-en/amp/
Ingredients:
For the sponge cake
3 medium eggs (150 g)
120 g of sugar
120 g of flour
Vanilla extract
200 g of water
100 g of sugar
50 g of alchermes
For the cream
375 g of milk
105 g of sugar
55 g of egg yolks (3 medium)
35 g of cornstarch
300 g of the prepared cream
25 g of butter
½ teaspoon of vanilla extract
For the chocolate cream
250 g of the prepared cream
50 g of chocolate
30 g of cream
3 g of cocoa
Recipes
Immages
Anatra alla Romagnola
https://www.google.it/amp/s/www.cookaround.com/ricetta/anatra-alla-romagnola.html%3fgoogle-amp=1
Lasagna alla Bolognese
Link Title
https://winedharma.com/en/dharmag/february-2016/lasagna-alla-bolognese-rag-and-besciamella-perfect-recipe
Passatelli in broth
https://food52.com/recipes/19734-passatelli-in-brodo
for the vanilla cream
