Globalisation and the nutrition transition

how globalisation is affecting nutritional trends

the consumption of foods higher in fats and sweetners in deve;oping world. decline in intake of vegigggies and fruit

increase in heart disease

globalisation deeply rooted in nutrition transition

effects the food available to countries, the food grown, the food advertisted

effects the food retail struturing

nutrition transition processes

Liberalisation of international food trade

Liberalisation of foreign direct investment

global food and advertising promotion

global agribusinesses and transitional food companies

retail restructuring

all affected by globalisation policies

can be implemented on a global and local scale by a wide range of stakeholders.

the effects of globalisation depend on the local global and national community

called dietary convergence or dietary adaptation.

dietary convergence, increased reliance on simple grains

dietary adaptation, increased reliance on

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This liberalizing agricultural market has enabled more and different food

trade, higher foreign investment, and the enlargement of transnational food

GDP on foods doubled in developing countries

tax levels effect where other countries get imports/ exports from

dietary adaptation, the increase of certrian type of product being used in cooking. increasing demand and lowering demand in other products.

long term investment with other countries