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Globalisation and the nutrition transition - Coggle Diagram
Globalisation and the nutrition transition
how globalisation is affecting nutritional trends
the consumption of foods higher in fats and sweetners in deve;oping world. decline in intake of vegigggies and fruit
increase in heart disease
globalisation deeply rooted in nutrition transition
effects the food available to countries, the food grown, the food advertisted
effects the food retail struturing
nutrition transition processes
Liberalisation of international food trade
Liberalisation of foreign direct investment
global food and advertising promotion
global agribusinesses and transitional food companies
retail restructuring
all affected by globalisation policies
can be implemented on a global and local scale by a wide range of stakeholders.
the effects of globalisation depend on the local global and national community
called dietary convergence or dietary adaptation.
dietary convergence, increased reliance on simple grains
dietary adaptation, increased reliance on
tax levels effect where other countries get imports/ exports from
dietary adaptation, the increase of certrian type of product being used in cooking. increasing demand and lowering demand in other products.
This liberalizing agricultural market has enabled more and different food
trade, higher foreign investment, and the enlargement of transnational food
GDP on foods doubled in developing countries
long term investment with other countries