Please enable JavaScript.
Coggle requires JavaScript to display documents.
Veterinary Bacteriology and Mycology (2020) - Coggle Diagram
Veterinary Bacteriology and Mycology (2020)
MYCOLOGY
General features
Structure of fungi and yeast
Culturing and identification
Laboratory diagnosis
Control
Pathogenic fungi and yeast
Dermatophytes
Aspergillus species
Yeasts and disease production
Dimorphic fungi
Zygomycetes of veterinary importance
Mycotoxins and mycotoxicoses
BACTERIOLOGY
Bacterial growth and genetics
Bacterial metabolisme
Bacterial metabolisme
Genetic transfer, recombination and
genetic engineering of bacteria
Bacterial growth and nutrition
Host-bacteria relationship
Sources and transmission
Definition of common terms
Characteristics of pathogenic bacteria
Specific and non-specific mechanisms of
host resistance
Conditions and factors influencing
infections
Progression of infectious diseases
Effects of host-bacteria interaction
Sterilization, disinfection and antisepsis
Physical methods
Disinfectants and antiseptics
Factors that influence disinfection
Antimicrobial agents
Antibiotics and antimicrobials
Mechanisms of antimicrobial drugs
Antimicrobial susceptibility
Gram-Positive
Staphylococcus
Streptococcus
Corynebacterium
Rhodococcus
Actinomycetes spp
Listeria spp
Erysipelothrix spp.
Bacillus spp.
Clostridium spp
Gram-Negative
Burkholderia spp.
Bordetella spp.
Moraxella spp
Brucella spp.
Enterobacteriaceae
Campylobacter spp.
Spirochaetes
Lawsonia sp.
Helicobacter spp
Other pathogenic bacteria
Mycobacterium spp.
Mycoplasma spp
Rickettsiales
Chlamydia spp.
Laboratory
Biosafety and biosecurity
Basic laboratory procedures and safety
Pre-Analytical
Analytical
Post-Analytical
Collection and submission of samples
Examination of clinical samples
Bacterial identification
Laboratory diagnosis of bacterial disease
Bacteria or Fungi
Characteristics
Laboratory diagnosis
Culture
Identification
Diseases
Control