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3B Goal #2 Zero Hunger - Coggle Diagram
3B Goal #2 Zero Hunger
Problem: Agricoltural productivity (unsustenaible)
The world population increases. and this requires that more food be produced through unsustainable agriculture. It is estimated that this production will have to more than double by 2050
Causes:
Very fast climatic, environmental and social degradation, use of herbicides and pesticides, land exploited at unsustainable rates
Goal: Ensure biodiversity of plants and animals
By 2030: Maintain the genetic diversity of seeds, cultivated plants, farm animals
at national, regional and international level.
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Problem: Poor food security:
Food insecurity means to have difficulty in obtaining food, reducing the quality and quantity of the foods you consume.
Causes:
Conflicts, extreme climatic events and economic turbulence. The Covid-19 pandemic can also be considered as the cause
Problem: Biodiversity in danger
Biodiversity is in danger due to intensive agriculture, deforestation, climate change.
Causes:
Overexploitation of agriculture,
climate changes that put biodiversity at risk and pollution.
due to the rudeness of living beings who do not recycle plastic, they go from the sewers to transfer it to the ocean from where it is eaten by fish and poisoning themselves.
Problem: Hunger and malnutrition
Current estimates are that nearly 690 million people are hungry, or 8.9 percent of the world population. The majority part of the world’s undernourished (381 million) lives in Asia and more than 250 million live in Africa.
Causes:
Presence of poverty, weather conditions, wars and conflicts, food waste, illnesses.
Goals: Ending Hunger and improving acces to food
At the end of 2030, the goal is to ensure access by all people nutritious, safe and sufficient food for all the year (in particular the poor and people in vulnerable situations, including infants)
Goal: Promote sustainable food production
By 2030, ensure sustainable food production systems that help protect ecosystems.
Goal: Invest in research
and technology
By 2030, increase investment by improving international cooperation
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Problems: fires, vulcanic eruptions, tsunami, floods, forests'destruction
the main factor in the loss of animal and plant biodiversity are habitat destruction, degradation and fragmentation
Firstly, plant-based diets should be preferred, because of the influence that animal farms have on biodiversity and their consumption of soil and the environment.
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