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chapter 11, relationship - Coggle Diagram
chapter 11
types of respiration
respiration of lipids
tissues and oily seeds store large amounts of lipids
pentose phosphate pathway
involves several intermediates that are phosphorylated five carbon sugars
the reactants are the same in glycolosis
thermogenic respiration
functions rarely help plants survive severe stress conditions
heat generating respiration
heat loss is an important part of resipration
anaerobic respiration does not require oxygen
obligate anaerobes- bacteria that carry out anaerobic respiration exclusively
aerobic respiration reguires oxygen
glycolosis- breaks down glucose during anaerobic respiration
citric acid cycle- releases stored energy into forms of ATP and CO2
krebs cycle
used to release stored energy through oxidation
tricarboxycylic acid
provides NADPH
Provides amino acids
important for biochemical pathways
fermentation on alcoholic beverages
beer
fermenting barley
fermenting starchy cereal grains
hops are dried inflorescences of a tall vining plant
fermenting rice
fermenting wheat
fermenting corn
wine
first produced around 6000 BCE
fermented fruit juice
global climate change could effect vineyards drastically
rich in sugars
warnings
fermentation of plant material produces ethyl alcohol
drinking ethanol has both beneficial and harmful consequences
effects of ethanol on us depends on how much we drink and also depends on our size
total energy yield of respiration
the pentose phosphate pathway yields only two NADPH per glucose-6-phosphate
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during anaerobic gycolosis, four molecules of the ATP are synthesized
amount of ATP produced by fatty acid respiration depends on length
fermentation
chemical breakdown of a substance by bacteria
relationship
