Thus, in the late nineteenth century, Latin America was firmly incorporated into the international division of labor, by which Latin Americans exported primaryproducts (minerals, food without Process). With such incomes imported industrialized manufactured goods. Of the total global exports of Primary products, Latin America exported 18% of cereals, 12% of livestock, 62% of coffee, tea and cocoa, 38% of sugar, 14% of fruits and vegetables, 25% ofrubber, furs, and leather, and important proportions of various minerals.
