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Human Behaviors X Food Waste = Zero - Coggle Diagram
Human Behaviors X Food Waste = Zero
Global issues
Food waste
Overconsumption leading to misallocation of resources
SDGs
11 Sustainable Cities and Communities
12 Responsible Consumption and Production
2 Zero Hunger
Improving the food cycle, reduces the amount of food being wasted.
Public health
Unequal distribution of health, as seen in food insecurity
Science Department
Public health
Meeting basic needs of diets
Obesity and Diabetes
Sugar Addiction
Nervous sys (Brain+)
Neurobiology of eating disorder
Brain serotonin and its role in food craving
Carbohydrate/sugar craving, is it a social phenomenon?
in a HIC? or globally?
Obesity and depression in teenagers
Neurobio of dietary needs
Is overconsumption of food driven by survival needs (instincts) or more by social phenomenon?
How do teenagers behave differently regarding foods?
Cognitive science
Why would people behave the way they do?
Why do students want more foods than they actually can eat per meal?
What is happening inside the brain during "decision making process"
especially when it comes to 'food'
NUTRITION
Making a 'conscious' choice based on one's personal vision and knowledge, or an instinctive one
Focusing on the 'instincts', or a social phenomenon
Psychology
Mental condition - Behavior --> overconsumption
Economics Department
Nudge
framing
anchoring
Choice architecture
Default choice
Set the minimum amount of food as a default
Mandated choice
Restricted choice
possible causes(explained by behavioural econ)
choice overload
loss aversion
mental accounting
Learning Outcomes
Reduce a food waste in BHA
Research the reason why people choose to overconsume
Conduct a data collection of food waste in BHA
Come up with a solution (cafeteria system) to reduce the food waste
Measure the effect by comparing the data
Learn a scientific/economic reason for overconsumption and a way to indirectly restrict people's behavior
being able to apply our prior knowledge to real-life situation
LO#5 Collaborating with a student group (us), faculties and a cafeteria company, to make changes
LO#6 Engaging in a food waste, sustainability and consumption issues, that hold 'global significance'
LO#7 Recognize the 'ethical choices' when it comes to food consumption