TOXİN:
CYTOTOXİNS: (alpha, beta, delta, gamma, and
Panton-Valentine leukocidin), cytolytic toxins have been described as hemolysins,firrst four toxins are not restricted solely to red blood cells, and P-V leukocidin is unable to lyse erythrocytes,Toxic for many cells, including erythrocytes,
fibroblasts, leukocytes, macrophages, and platelets
HEMOLYSİNS: hemolysis is caused by cytotoxins, particularly alpha toxin,cause lysis of red blood cells
LEUKOCİDİNS: Panton-Valentine leukocidin toxin
Creates pores in leukocytes (WBC),WBC necrosis,Common in lungs,
TOXİC SHOCK SYNDROME TOXİN:
Associated with prolonged use of vaginal tampons or nasal packing
TSST-1 is a superantigen that crosslinks MHC II and T-cell receptor, resulting in polyclonal T-cell activation, uncontrolled inflammation,Massive release of cytokines from both macrophages and t cells
Toxic Shock Syndrome
fever, vomiting, rash, desquamation, shock, end-organ failure
NOTE: Superantigens are a class of antigens that result in excessive activation of the immune system,specifically they cause non-specific activation of T-cells resulting in polyclonal T cell activation and massive cytokine release
EXFOLİATİN A AND B: destroys keratinocyte attachments in the stratum granulosum,damage Desmoglein-1 that connects
Keratinocytes, Scalded skin syndrome:no bacteria on the lesions because the lesion is due to a toxin not at the presence of a multiplication of the bacteria, typically affects infants and young children ,children <6-year-old ,blisters ,no bacteria
ENTEROTOXİN :Gastroenteritis/food poisoning
is an intoxication rather than an infection
Preformed, superantigens; capable of inducing nonspecific activation of T cells and massive cytokine release
intoxication
Numerous distinct staphylococcal enterotoxins (A to X)
have been identifed, with enterotoxin A most commonly associated with food poisoning.
enterotoxin B causes staphylococcal pseudomembranous enterocolitis
Heat stable, not destroyed by cooking,
Short incubation period (2- 6 hr), followed by vomiting and abdominal cramps (more common) and diarrhea (rare),
Meats, mayonnaise, and custard are food source,
improper food handling result from contamination of the food by a human carrier
staphylococcal skin infection to prepare food
after the staphylococci have been introduced into the food through a sneeze or contaminated hand
Supportive
Antibiotics are unnecessary for food poisoning ; Since it is the preformed enterotoxins and not the bacterium that cause symptoms, antibiotics have no effect