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HOTEL OPERATIONS - Coggle Diagram
HOTEL OPERATIONS
Coordinated Planning of Activities
Group and Conventions
Banquets and Protocol
Reception and Reservations
Costs, Expenses and Investments
Activity Control
Decoration and Atmosphere Control
Control of Feedback Reports
Physical Status Control
Statistical Process Control
Organization of Activities
Virtual Leadership
Food Inventory and Cost Control
Definition of Brigades
Purchase and Acquisition of Equipment
Management of Activities
Conflict Resolution and Failures
Alternatives and Strategies
Constant Performance Evaluation
Teamwork