Water-soluble vitamins(thiamine, riboflavin, pyridoxine, cyanocobalamin, pentothenic acid, niacin, folacin, biotin, choline and ascorbic acid)
B complex vitamins
(B1, B2, B3, B5, B6, B7, B9, B12)
Sources
Present
in foods of plant origin (B1, B2, B3, B5, B6, B7, B9)
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Functions
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B3 is essential part of enzyme systems
involved in lipid, carbohydrate and protein
metabolism and is needed by all living cells
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Symptoms of deficiency
Poor appetite, slow growth, unthriftiness,
fatty liver, weakness, lowered body
temperature, slower heartbeat and
enlargement of the heart