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How to Make Bleeding Cupcakes - Coggle Diagram
How to Make Bleeding Cupcakes
Prepare the dry ingredients
Place phone over big bowl, adding in flour, salt, baking powder,. Wisk together until combined.
Prepare wet ingredients
Put buttermilk in a bowl, set out until room temperature. Add vanilla extract
Cream the butter and sugar
Show camera above another bowl, add in both sugar and eggs. Beat until light and fluffy, and a solid color.
Alternate adding dry and wet ingredients
Place phone camera to the side of the bowl, alternating adding wet and dry, mixing between each.
Pre-heat oven and line cupcake tin
Angle phone to show oven timer, set oven to 375. Switch view to cupcake pan and line with cupcake foils.
Add batter to lined cupcake pan.
Change camera so show tray, add 1/4 cup batter to each liner.
Bake and allow to cool
Black screen, saying to bake for 10-14 minutes, then show baked and cooled cupcakes.
Prepare icing and ganache
Show making the icing, whisking the ingredients together. Show the strawberry filling, put both in piping bags.
Cut holes in cake, add ooze, decorate
Carve small holes in the top of each cupcake, pour in red glaze, cover with a bit of cake. Frost each one to hide the holes.
Cut and watch it bleed
Show cupcake on a tray, cut into it and watch it bleed.