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YEASTS, advantage, flour and water - Coggle Diagram
YEASTS
2. Active dry yeast
warw water
activate
the granules.
Advantage
stored in the cupboard
Produces
Airy bread similar
compressed yeast cakes
refrigerator
3. Instant dry yeast
similar
but
doesn't be dissolved
warm liquid
4. Rapid-rising dry yeast
formulated
addition
Enzymes
advantage
eliminated
the second rising
can be formed
loaves( pagnotte)
commercial breads
1. Compressed yeast
cakes are solid
refrigerators
activated
warm water
disadvantage
shelf life
only two weeks
5.Sourdough Starts
advantage
add it directly
recipe
flour and water
mixture
contains