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Tourist places to visit in Ecuador - Coggle Diagram
Tourist places to visit in Ecuador
montañita
it is a small commune on the ecuadorian coasts, it is the preferred place for those who like nightlife, since in this commune you can enjoy several world famous nightclubs such as nativa bambu and lost beach has also hosted several world surfing
Places to visit in montañita
The promenade of the small town of Montanita is definitely the place to go. This pedestrian street is reserved for revelers, there are exclusively restaurants, bars and nightclubs. Cocktails and other drinks can also be enjoyed at the street stalls on all the streets of the promenade. This is the ideal place to have a good start to the night before going to the different nightclubs or bars on the beach of Montanita.
Wave breakers of montanita
The gastronomy of Montañita is based on fresh seafood
VIEWPOINT OF MONTANITA
The most practiced sport is surfing, in this commune there are several surf schools
cuenca
It is a very beautiful city for its customs and climate, the gastronomy is very varied and delicious you can also practice extreme sports and visit beautiful places
Places to visit in Cuenca
Plaza Abdon Calderón and the Cathedrals:
Museum and Archaeological Park of Pumapungo:
Mirador el Turi:
Ruins of Ingapirca:
Gastronomy of Cuenca
Zarajo: It is a very popular appetizer that is prepared by forming a skein with the cutest guts of the lamb, around two branches of branch. The trick is to clean the meat perfectly. It is cooked on a simmered grill with no more additions than its own juice.
Morteruelo: It has the appearance of a pate but is much thicker, so it is not indicated to spread but to consume with fork and accompanied by bread. It is perhaps the elaboration that has more recipes, since each one uses different proportions. However, its base of partridge, quail, hen, hare, rabbit and pig is untouchable. As you can imagine, the result is a viscous paste with aroma of local species such as rosemary or thyme.
Resoli: All food in Cuenca must end with this liquor of Muslim origin that was originally only consumed during Holy Week but is now found throughout the year. Based on coffee cream, cognac and anise its flavor is somewhat strong although it is also sweet. They assure that it has digestive virtues, hence it is the best option to end a true lunch or dinner representative of the gastronomy of Cuenca.
