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Processes and Fundamentals of Food Projects - Coggle Diagram

- - - - Water in the agri-food industries. Water is used in the food industry for countless uses. From the preparation of food, cleaning processes of facilities and surfaces, as well as for the manufacture of ice and to wash and disinfect fruits and vegetables and even to cut them.
- - - - juice industries. Depending on the industrial processing technique for the oranges, the juice is either heated to vaporize the water in the juice and evaporated, or “ultrafiltered”, and then concentrated using a reverse osmosis technique – this is how concentrated juice is created!
  - - - Pickle industriesAmong the classic pickles we find cucumber -to make gherkins-, carrots, onions and small onions, garlic cloves, zucchini, aubergine -the protagonist of the mythical Almagro aubergines-, cauliflower, cabbage and other cabbage, chilli peppers and chili peppers, lemons, asparagus, capers, beets, turnips and radishes.
- - - - catering industries. It is called catering, the service provided
        drinks and meals to events, parties and presentations or meetings in general. Many hotels, party halls and companies provide this service together with the rental of their spaces and facilities.
        
        A full-service caterer will prepare, serve, and clean up the food. They can also provide crockery and cutlery for an event. Some full-service caterers will provide both plated table service and buffet-style services.