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Hospitality and catering - Coggle Diagram
Hospitality and catering
Jobs
restaurant
waiter/waitress
maitre d'hotel
server captain ( senior waiter/waitress)
bartender
barback (restocking the supplies)
barista
sommelier (wine waiter; sommelerie - wine waiting)
restaurant manager
floor manager
kitchen
commis chef/prep cook
line chef (chef de rang)
head chef/executive chef
pantry chef (cold dish preparation)
pastry chef
fry cook (prepares deep-fried dishes)
expeditors/expediters (food runners - coordinate orders between the kitchen and the waitstaff)
sous chef
dishwasher
hotel
(front desk) receptionist
waiter/waitress for room service
guest relations manager
director of the hotel (CEO)
housekeepers
housekeeping supervisor
Lobby boy/bellhop/porter (luggage)
shuttle driver
lift operator
Skills
Qualities