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Food and Nutrition - Coggle Diagram
Food and Nutrition
Basic Recipes
cakes
biscuits
scones
pastries
salads and stocks
bread and yeast mixtures
batters
Planning Meals
Pregnancy and Lactation
Toddles and School Aged Children
Adolescents
Sports
Elderly
Vegetarians
Religion
Food Groups
Meat, Fish, Poultry
Fruits, Vegetables, Pulses, Nuts
Dairy Products
Fats and oils
Sugars and Sweeteners
Cereals
Nutrients
macronutrients
carbohydrates
proteins
fats
vitamins
minerals
water
NSP
Methods of Cooking
moist
dry
microwave
frying
freezing
Kitchen
hygiene
planning
equipment
Terms in Nutrition
Metabolism
balanced diet
diseases
undernutrition
kwashiorkor
marasmus
overnutrition
overwight and obesity
malnutrition
bulimia and anorexia
Food Spoilage
Natural Decay
contamination
microorganisms
bacteria
moulds
yeast
other sources
Raising Agents
mechanical
sieving
creaming
rubbing in
whisking
folding and rolling
chemical
yeast
baking powder
Food Preservation
Temperature
pasteurisation
UHT
Freezing
Ph
Oxygen
Water
food Supply
Convenience Foods
Food Additives
Digestion and Absoption