Human nutrition
7.1 - Diet
the food eaten in one day is a diet and a balanced diet is a diet that contains all the required nutrients, in suitable proportions, and the right amount of energy.
The 6 types of nutrients are: Carbohydrates, Proteins, fats, vitamins, minerals, water.
Nutrients
Carbohydrates
Fats and oils
Proteins
Vitamins
Minerals
Water
Carbohydrates are needed for energy and they include starch and sugars. Staples food include potatoes, wheats, maize, also is sweet foods, which contain sugar.
They are needed for energy, and to make cell membranes. They act as an insulator, reducing heat loss from the body to the air. Also forms a layer around body organs such a skidneys, providing mechanical protections for them.
Are needed to build new cells for growth and are also used to make proteins including haemoglobin, insulin and anitbodies.
Organic substances which are only needed in tiny amounts. Vitamin C deficiency can cause scurvy(pains in the joints and bleeding gums.) and Vitamin D deficiency can cause ricket(softening of bones and they becoming deformed.).
Inorganic substances. Calium defiecieny causes brittle bones and teeth as well as poor blood clotting. Iron deficiency cause anaemia.
60% of the human body is made up of water.
we get most of our water by drinking fluids, but some foods such as fruits also contain a lot of water.
Fibre
helps in keeping the alimentary canal waorking properly. Peristalsis - rhythmical muscular contractions that move food through the alimentary canal. A source is the outer husk of cereal grains.
7.2 The human digestive system
A group of organs that carries out digestion of food.
It includes the alimentary canal, liver and pancreas. All of these work together to break down the food that is eaten, so that it can be absorbed into the blood and delivered to all body cells.
There are a series of processes, these process are: ingestion, digestion, absorption, assimilation, egestions
ingestion is the taking in of food and drinks into the body.
Digestion is the breakdown of food
Absorption is movement of nutrients from the alimentary canal into the blood.
Assimilation is the uptake and use of nutrients by cells.
Egestion is the removal of undigested foodd from the body as faeces
the alimentary canal
A long tube that runs from the mouth to the anus and is part of the digestive system. the wall of the alimentary canal relaxes and contracts to make the food to move along. this is called peristalsis.
to help the food to slide easily through the alimentary canal is that the food is lubricated with mucus and this music is made in goblet cells. Each section of the alimentary canal has its own part to play in the digestion, absorbtions and eges of food.
Mouth
Oesophagus
The stomach
the small intestine
Large intestine
The pancreas and liver
7.3 - Digestion
7.4 - Absorption and assimilation
Food is ingested using the teeth, lips and tongue. It beings physical digestion. It mixes with the saliva. The salivary glands are groups of cells close to the mouth, which secretes saliva into the salivary ducts.
2 tubes leading down from the back of the mouth. A hole in the middle of the oesophagus is called a lumen in which the substances can move.
it has strong, muscular walls and the muscles contract and relax to mix the food with the enzymes and mucus. stomach walls have goblet cells which secrete mucus.
Duodenum is the first part of the small intestine, into which the pancreatic duct and bile duct empty fluids.
Part of the alimentary canal between the stomach and the colon. Colon is the first part of large intestine.
The ileum is the second part of the small intestine most absorption takes place here.
large intestine is relatively the wide part of the alimentary canal, consisting of the colon and rectum.
Rectum is the second part od the large intestine, where the faeces is produced and stored.
Pancreas are very important in the digestive system as well as the liver. The liver secretes a fluid called bile which helps in fat digestion.
physical digestion is the breakdown of food into smaller pieces, without making any chemical changes to the molecules in the food.
Chemical digestion is the breakdown of large molecules in food intow smaller molecules, so that they can be absorbed.
teeth
Enzymes in the human digestive system
4 types of teeth, incisors, canines, pre-molars and molars.
Incisors are the front 8 teeth that are used to biting of pieces of food.
Canines are the pointed teeth at eith side used to tear food and for carnivores it is used to kill their prey.
Premolars are the teeth with broad, riged surfaces found between the canines and molars; they are used for grinding food to increase its surface area.
Molars are the teeth that are similar to premolars but are much broader and more ridged and also are used for grindign food to increase its surface area.
The structure of a tooth is that the tooth is embedded into the gum. the part of the tootth above the gum is covered in enamel(hardest substance, very difficult to break or chip.the comes the dentine( a living tissue beneath the enamel), then there is the pulp containing nerves and blood vessels. In the gum the tooth has cement, blood supply for the tooth.
protease that is secreted into the stomach and the duodenum and that is produced in the stomach and is called pepsin. pepsins is seccreted from the stomach walls in a liquid called gastric juice.
the protease that is produced in the pancreas and works in the duodenum is called trypsin. Trypsin is a protease enzyme secreted byy the pancreas and it works in the duodenum.
Nile helps in the emulsification of fats which breaks down large drops of fat or oil intow smaller droplets; increasing the surface area and allowing them to mix with watery liquids.
By the time the food passes through the duodenum most of the large molecules have been fully digested to small ones. Carbohydrates have been broken down to glucose, proteins to amino acids, fats to fatty acids and glycerol. process is called absorption.
Villi
Very small finger-like projections that line the inner surface of the small intestine, greatly increasing its surface area. The length of it is about 1mm long.
microvilli are the tiny folds on the surfaces of the cells of the epithelium of the vilii in the small intestine..
The structure of a villi is that it has epithelium which one cell thick, then comes the blood capillaries that absorb amino acids, glucose, vitamins, mineral ions and water. then comes the lacteal that absorbs fatty acids and glycerol. Below the villi are the arteries that bring blood to the villi from the heart, and the hepatic portal vein takes the blood to the liver.
They speed up the rate of absorption of food.