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Food Opportunity for India - Coggle Diagram
Food Opportunity
for India
Why the opportunity
opened up?
Vegeratian and Vegan Trends
Climate Impact of food
Health and dietary concerns
Weight Loss
Chronic illness / Auto Immune /Heart/Kidney/ etc.
Away from packaged Industrial foods
Scope of Opportunity
Restaurant
Food Delivery
Master Prep Model
famous chef
Custom Prep model
Normal Restaurant
Centralized Kitchen Model
Starbucks/cake/sandwich shops
Standard Prep Model
McDonald's / KFC
Prep and Delivery
Dominoes Model
Custom Prep and deliver
Weight Loss meals home delivery
Food Staples
Grain/Oil/milk
eggs/fruits
Quality Staples
Organic Staples
Free Range Staples
including Fisheries
Food Intermediates
Yogurt, Masala,
pickles etc.
Industrial Food Processing
Cooperative Food Processing
Farm and non farm coops
Ready to Eat
Frozen Foods
Heat and Eat
Daily Food
Equipment / Implements
Ingredients
Cooking Guides / Instructions
Categories
Indian created global foods
Indian enhanced Local foods
Indian Food for Global diners
HOW?
Study of Indic food sciences
Traditional cuisines, Ayurveda and other research
Modern research focus on calories, taste satiety, palatability etc.
Chefs and other skills training
Create a cadre of Chefs who can invent new foods
Study of local cuisines across the world
Why India
MUST
take this opportunity?
Diverse vegetarian and
eco-friendly cuisine and food style
Deep
traditional knowledge
of food-craft
aimed at
digestion
and
balance
Turmeric latte effect
= traditional knowledge usurped by others
Yoga Effect
= Ideas hacked without understanding core concepts.