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Cultured Meat - Coggle Diagram
Cultured Meat
Cells used to culture meats
Red meat
Beef
Goat
Lamb
Poultry meat
Chicken
Turkey
Pork
Seafood
Fish
Crab
Lobster
Crustaceans
Shrimp
Others/ general seafood
Other animal cells
Genetic engineering technique used
Process and properties involving growing meat cells
Cell lines used for the growth
Growth factors
Supplements provided in the growth medium
Growth media used for cell culturing
Scaffold of Extracelluar matrix (properties of cell type such as porosity, vascularization, biochemical properties, crystallinity, degradation, edibility, cellulose, chitin, collagen, mycellium, nanomaterials)
Bioreactors used during the process
Fermentation of proteins involved in the meat
Other properties
Scaffolding techniques
Spinning
Additive manufacturing
3D printing
Other methods
Applications