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VIRULENCE FACTOR OF ALIMENTARY SYSTEM, Sign & Symptoms :!:, Sign &…
VIRULENCE FACTOR OF ALIMENTARY SYSTEM
Adhesion
Dental Caries, Gingivitis, Periodontal Disease
Streptococcus
mutans
Streptococcus mutans produce dextran from sucrose
Form biofilm or dental plaque
Ferment sugars to acid
Dissolve tooth enamel
Bacteria invades dentin and pulp (inside tooth)
Destroy dentin and pulp, blood vessels and nerves
Formation of tartar (hard deposits)
trigger periodontal disease
Porphyromonas gingivalis produce digesting
enzymes to breakdown gingival tissue
Bacteria invasion, osteomyelitis and
teeth loose and fall out
Periodontal Disease - Results of severe gingivitis
Gingivitis - Inflammation of the gums
Swollen or puffy gums
Dusky red or dark red gums
Gums bleed easily when brush or floss
Bad breath or bad taste
Receding gums
Tender gums
Painful chewing
Loose teeth
Dental caries - Holes or pits in the teeth
Toothache
Pain when bite down
Tooth sensitivity
Mild to sharp pain when eating or drinking something sweet, hot or cold.
Treat by removing cavities
Scaling – Remove plaque
Fluoridation of water - Fluoride is incorporated into the developing enamel of new teeth, strengthening them
against the effects of acid and protecting them from the inside.
Basic dental hygiene routine
Peptic Ulcers
Helicobacter pylori
Flagella enable burrowing
through stomach lining
Adhesins facilitate attachment to
gastric cells
Urease neutralizes stomach acid
Bacteria that are phagocytized by
leukocytes survive through the
actions of catalase and superoxide
dismutase, enzymes that neutralize
part of the phagocytes’ killing
mechanism.
Abdominal pain
Shock (the cardiovascular system
fails to deliver enough blood to vital organs)
Nausea, vomiting (with
or without blood, which looks like coffee
grounds in the vomitus), weight loss, chest
pain, or black, tarlike stools.
antimicrobials and drugs that inhibit stomach acid
avoiding fecal-oral transmission and change lifestyle
Infected Cell Protein
Mumps
Mumps virus genus
Rubulavirus
1) Mumps virus binds to sialic acid to enter the polarized epithelial cells in the upper respiratory tract from both sides.
2) Apical entry facilitates transmission of virus to neighboring cells, whereas infection from the basolateral side is probably important for secondary infection via the bloodstream.
Parotitis (swelling of the parotid salivary glands)
Face pain
Fever
Headache
Sore throat
Getting plenty of bed rest and fluids, using painkillers, such as ibuprofen and paracetamol
Be vaccinated against the disease.
Treatment
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Oral Herpes
Human herpesvirus 1
1) Enter the body through cracks or cuts in
mucous membranes
2) Herpesviruses reproduce in
epithelial cells near the site of infection
3) Trigger inflammation and cell death and resulting in painful
Localized lesions on the skin 2–12 days after infection
Cause infected cells to fuse with uninfected neighboring
cells to a syncytium
Painful, itchy, creeping skin lesions on the lips, called fever blisters or cold sores.
Severe infections in which the lesions extend into the oral cavity, called herpetic gingivostomatitis
Develop herpetic pharyngitis, in which the pharynx becomes infected and inflamed.
Immunosuppressed individuals may develop herpes esophagitis, characterized by
extremely painful and difficult swallowing, fever, and sometimes chills
Penciclovir or Acyclovir
Avoid direct contact with infected individuals
Viral Hepatitis
1)
Hepatovirus Hepatitis A virus
1) Viruses enter the blood stream and spread to the liver.
2) They infect the hepatocytes and multiply.
3) They change the antigen structure on the virus site.
4) The body begins to use self-mediated immune response attempting to damage the hepatocytes.
Jaundice
Abdominal pain
Fatigue
Fever
Vomiting
Weight loss
Alpha interferon and nucleotide analogues help
reduce levels of virus
Good hygiene, avoid sharing needles
(drugs, tattoo, piercing) and protected sex or
abstinence.
Vaccines are available against HAV and HBV
2)
Orthohepadnavirus Hepatitis B virus
3)
Hepacivirus Hepatitis C virus
4)
Deltavirus Hepatitis delta virus
(also called delta agent)
5)
Hepevirus Hepatitis E virus
Toxins
Bacterial Gastroenteritis
Campylobacter Diarrhoea
Campylobacter jejuni
Penetrate the gastrointestinal mucus, which it does by using its high motility and spiral shape.
The bacteria must then adhere to the gut enterocytes and once adhered can then induce diarrhoea by toxin release.
Drink extra fluids as long as diarrhea lasts. Severe illness might need antibiotic treatment.
Wash hands after handling uncooked poultry.
Wash hands after using the bathroom and changing diapers, and before handling or eating any food.
C. diff
Clostridium difficile
Toxin A – Breaks down the junctions holding cells of the colon’s mucous membrane together, which triggers inflammation and allows loss of fluid.
Toxin B – Kill colon cells, cause lesion that form
pseudomembrane.
Probiotic intake in diet
Fecal transplant
Avoid excessive use of antimicrobial drugs
Basic sanitization – Spores are highly infectious
Nausea
Vomiting
Diarrhea
Abdominal pain
Cramps
Dysentery produces loose
Frequent stool containing mucus
and blood
Traveller's Diarrhoea
Escherichia coli
Shiga-like toxins - Inhibit protein synthesis, kill cells, kidney failure, resulting in death.
Shiga-like toxin attaches to the surfaces of neutrophils and is spread by.
Antidiarrheal drugs prolong the symptoms
Avoid dairy product – temporary lactose intolerant
Salmonellosis / Typhoid Fever
Salmonella enterica
1) Serotypes Typhi and Paratyphi cause typhoid fever
2) Serotypes Enteritidis and Typhimurium cause
salmonellosis
Adhesins – Enable to attach to intestinal cells
They use type III secretion systems to introduce toxins
into a host’s cells.
Toxins disrupt mitochondria, inhibit phagocytosis,
rearrange the cytoskeletons of eukaryotic cells, or
induce apoptosis.
Antimicrobial drugs, generally ceftriaxone
and ciprofloxacin
Wash hands.
Keep the food preparation areas clean.
Avoid unpasteurized foods.
Cook and store food at the appropriate temperatures.
Be careful when handling animals.
Shigellosis
Shigella
, Gram-negative non-motile Bacillus
Produce type III secretion systems - Insert into a host cell’s cytoplasmic membrane, form a channel introduce bacterial
proteins into the host cell.
Diarrhoea producing enterotoxins - Bind to surface proteins on epithelial cells lining the intestines, trigger the loss of
electrolytes and water (similar to cholera toxin).
Shiga toxin - Exotoxin that stops protein synthesis in a host’s cells
Drink plenty of fluids to prevent dehydration.
People with bloody diarrhea should not use anti-diarrheal medication, such as loperamide (Imodium) or diphenoxylate with atropine (Lomotil).
Antibiotics can shorten the time you have fever and diarrhea by about 2 days.
Wash hands with soap and water.
Avoid swallowing water from ponds, lakes or swimming pools.
Cholera
Vibrio cholerae
Transmitted by the fecal-oral route.
Vibrios are sensitive to acid and most die in the stomach.
Surviving virulent organisms may adhere to and colonize the small bowel, where they secrete the potent cholera enterotoxin.
Rice-water stool
- Colorless, odorless, and flecked
with mucus, which looks like bits of rice
Fluid and electrolyte replacement and
administration of doxycycline
Be sure to drink and use safe water. Use bottled water to brush teeth, wash and prepare food.
Wash hands often with soap and safe water. Before, during, and after preparing food.
Clean up safely
Bacterial Food Posoning
Staphylococcus aureus
Caused by the action of enterotoxins on the secretory mechanisms of the mucosa of the small intestine, without invasion.
Foods commonly associated with staphylococcal food poisoning include processed meats, custard pastries, potato salad, and ice cream.
Stimulate intestinal muscle contractions, trigger nausea and cause intense vomiting.
The enterotoxins are heat stable, remaining functional at 100°C for up to 30 minutes, which means they are not usually inactivated by warming or reheating food.
Replacement of lost fluids.
Antibiotics.
Wash hands and work surfaces before, during and after preparing food. Germs can survive in many places around the kitchen, including hands, utensils, cutting boards and countertops.
Viral Gastroenteritis
Calciviruses, Astroviruses, Rotaviruses
The virus uses the enterocyte to replicate, leading to interference with brush border enzyme production, which in turn leads to malabsorption and osmotic diarrhea. Additionally,
Viral toxins lead to direct damage and cell lysis of enterocytes and intestinal villa, causing a transudative loss of fluid into the intestine.
The loss of cell function can lead to electrolyte abnormalities which are caused by the loss of transporter functionality. That can lead to acid-base disturbances as well.
The virus is then shed through feces and occasionally in the vomitus.
Replace lost fluids and electrolytes to prevent dehydration or treat mild dehydration.
Frequent hand-washing
Prompt disinfection of contaminated surfaces
Prompt washing of soiled articles of clothing
Avoiding food or water that is thought to be contaminated.
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