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REVIEW PAPER - Coggle Diagram
REVIEW PAPER
PART I
: SCIENTOMETRIC ANALYSIS
Overlay Visualization
Terms Map visualization
PART II
: QUINOA LEGISLATION, MORPHOLOGICAL, NUTRITIONAL AND ANTINUTRTIONAL ASPECTS
Physical & Morphological Aspects
Quality Aspects
Nutritional Values
Proteins
Lipids
Starch
Fiber
Minerals
Vitamins
Bioactive Compounds
Antinutrients
Saponins
Phytates
PART III:
APPLICATION OF QUINOA IN DIVERSE FOOD PRODUCT PLATFORMS
Sourcing and Standardization of Data
Descriptive analysis of the applications
Effect of quinoa on the technofunctionalities of products
Effect of pre-processing methods on raw material
Conditioning
Pearling
Washing
Milling
Sprouting
Thermal processing
PART IV:
PROCESSING OF QUINOA AND QUINOA PRODUCTS
Composite Flour
Fermentation- Sourdough and malted quinoa products
Extrusion
Gluten-free and non-gluten free products
Bakery products
Pasta products
Snack Products
PART V:
QUINOA PROTEIN EXTRACTION
Dry Extraction
Combined Extraction
Wet Extraction