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HOW TO BECOME A BARTENDER, SOMMELIER OR WAITING STAFF, Ilaria Dagatti -…
HOW TO BECOME A BARTENDER, SOMMELIER OR WAITING STAFF
role: bertender
dutiers:
dealing with
shelves
conditions
overtime
personal qualities
team player
training
progression
shift
Mixologist
role: waiting staff
dutiers
taking orders
serving food
serving drinks
conditions
silver-service
personal qualities
numeracy and memory
calm under pressure
team-work
training
apprenticeship
progression
food and beverage manager
role: (wine) sommelier
dutiers
sorcing suppliers
storing
conditions
salaries
personal qualities
knowledge of and passion for wine
skills
keen sense of smell and taste
organisation and negotiation
training
progression
professional role
progress to
available
Ilaria Dagatti