Please enable JavaScript.
Coggle requires JavaScript to display documents.
Hawker Culture, Questions - Coggle Diagram
Hawker Culture
Key Stakeholder Analysis
Hawkers
Alternative Food Options
Shopping malls - Restaurant and Food Court
Gov
NEA
minimum standard of cleanliness
HCG under NEA
plans and build hawkers
review policies
HPB
healthy options
Lower in Calories Identifier
National
Heritage Board
UNESCO representative
Singapore Tourism Board
Singaporean identity
General Public
Food Advocates
NGOs
FMAS
Food fare
Kopitiam
Koufu
Fei Siong
Timbre
Reasons for government promotion
Stable livelihood and affordable meals
Promote Social Cohesion - community dining space
Increase opportunities
in singapore
UNESCO list of intangible heritage
preservation of culture
tourism
Government
initiatives
Singapore Food Festival by
singapore Tourism Board
increase profit for hawkers
better brand awareness
Greater appreciation and
recognition of local food
Building of National Identity
Hawker Centre Upgrading
Programme
(Bedok Food Centre)
Theme of Malay Kampong
increase food traffic
Integration of culture
design attracts foreigners
comfortable dining experience
strengthen social cohesion -
promotion of malay culture
Hawker Development
Workforce Singapore
TP training collab
succession scheme
digitalisation of hawker culture
SG Hawker Fest 2020
Effects
keep up with tech
imporve business
increase entrepreneurship
opportunity
preserve hawker culture
Impact if hawker
culture disappears
Importance
community dining rooms
Common areas
Elderly
Singapore
Tourism
Global Exposure
F&B Economy
Lack of Succession
Unglamorous
Not Paid Well
No work life balance
Hawkerprneurs
Nick Soon - One Kueh at a time
Melvin Chew - Jin Ji Braised Duck and
Kway Chap
What Individuals can do
choose to dine in hawker centres
Stop Complaining about prices
End Social Stigma
Questions
Definition of Hawker Culture
Way of life in the 60s-70s
interactions, history
Growing awareness of healthy living
will it affect the hawker business?