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Food Technology II - Coggle Diagram

- - - - Fermentation is a natural process that plays a crucial role in the production of different food and daily consumption products. This must be done correctly if you want to compete with the best companies in the industrial sector.
- - - - It is popularly known as breakfast cereal, or simply cereal, a packaged food product derived from different cereals such as rice, corn or oatmeal, resulting in flakes or oat flakes, corn flakes, rice flakes, which is marketed to be consumed in the breakfast
- - - - Juicing extracts the juice of fresh fruits or vegetables. The liquid contains most of the vitamins, minerals, and plant chemicals (phytonutrients) found in fruit. However, whole fruits and vegetables also have healthy fiber, which is lost during most juicing.