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(HOW CAN WE PRODUCE FOOD MORE SUSTAINABLY?) - Coggle Diagram
HOW CAN WE PRODUCE FOOD MORE SUSTAINABLY?
Reducing Soil Erosion
Conservation tillage
Eliminate/minimize
the
plowing and tilling of topsoil
and to
leave
crop residues
on the ground
Soil conservation
using a variety of
methods
to
reduce topsoil erosion
and
restore soil fertility
Retire erosion hotspots
Reduce Soil Salinization
and Desertification
Plant trees
Restore land suffering from desertification
Decrease human contribution to climate change
Reduce population growth and people effect on the environment
Practice More
Sustainable Aquaculture
Open-ocean aquaculture
Circulating aquaculture systems
Raising plant eating fishes
Produce Meat and Dairy Products More Efficiently
Shifting from less grain-efficient forms of animal protein to more grain forms
Supporting free-range animal operations that use manure to fertilize the soil
Make a Shift to More Sustainable
Food Production
Apply Sustainable organic farming and perennial polyculture
Establish education and training programs in more sustainable agriculture
Set up an international fund to give farmers in poor countries
access to various types of sustainable agriculture
Provide subsidies that encourage more sustainable food production
Educate consumers about food production