Please enable JavaScript.

Coggle requires JavaScript to display documents.

Food - Coggle Diagram

- - - - 1 glycerol 3 fatty acids
    - - 1 glycerol, 2 fatty acids, 1 phosphate
- - - - Sweet and Soluble in water
      - Consist of single sugar unit, ring of carbon
      - Found in fruits, sweets, chocolates
      - e.g. glucose, fructose, galactose
    - - Sweet and Soluble in water
      - Consist of two monosaccharide joined together
      - e.g. sucrose (table sugar), lactose (milk), maltose (seeds)
    - - Only slightly soluble or not soluble in water
      - Consists of many monosaccharides joined together
      - e.g. starch (bread), cellulose (vegetables, plant cell walls),
        chitin (fungi cell walls)
- - - - globular proteins
        
        lots of folding, form rounded shapes
        
        e.g. red blood cells, egg white
      - fibrous proteins
        
        little to no folding, form long strong fibres
        
        e.g. keratin, collagen
- - - - Scurvy
      - bleeding under skin (bruising)
      - loose teeth
      - poor healing of cuts and wounds
  - - - Rickets / Osteoporosis
      - Weak brittle bones
      - Curved (bowed) legs
      - Easily broken bones
  - - - Convert smaller molecules into larger molecules
      - Require enzymes and USE energy
      - e.g. Photosynthesis
    - - Break down larger molecules into simpler ones
      - Require enzymes and RELEASE energy
      - e.g. Respiration