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SpareFood - Coggle Diagram
SpareFood
Partnerships
Investors
Charity funding organizations
Supermarkets for food collection
Charity organizations
UN World Food Program (WFP)
Restaurants
Project managers
Collecters
Customer segment
Environmentally aware
Increased accessibility - cheaper
Reduced food waste
Local in terms of delivery
Buy second hand food
Main activities
Pack and distribute to the customer
Collect the food from the partners
Storage the food from the supermarkets
Redistribute food from restaurants
Value Proposition
Mutual benefits
Decrease profit waste
Enlarge food distribution
Improve food accessibility
Creation of jobs opportunities
Prevent malnutriction
Key resources
Gas
Recyvleble packaging
Food
Supermarkets
Restaurants
Storage infrastructure
Costs Structure
Fixed
Transportation
Salary
Drivers
Factory workers/masheines
Collection of goods
Managers
Inventory
Variable
Raw material for recyclable oackaging
Gas costs for delivery
Delivery costs
Costs for food