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Digestion - Coggle Diagram
Digestion
Anatomy
Ingestion
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Pharynx
The parynx is a muscular tube that connects the digestive system to the respiratory system. It has a flap called the epiglottis which covers the glottis. This stops food from entering the respiratory system
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Digestion
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Stomach
The stomach is connected to the oesophagus via a sphincter called the cardias, and to the small intestine via the pylorus. The inner layer of the stomach has many gastric glands that secrete mucus and gastric acid.
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The stomach has three layers of muscle that allow it to perform movements to mix food and gastric acid.
The stomach capacity is 1.5 liters. But when we eat it stretches, so much so that it can double in size.
When food reaches the stomach, it is compressed every 20 seconds to mix it. Food spends up to 4 hours in the stomach.
Absortion
Small intestine
The small intestine starts at the pylorus and ends at the ileocaecal valve, where it joins the large intestine. It reaches 7 or 8 meters long
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The inside of the small intestine is covered with projections called intestinal villi. Cells have this deformation so that they can absorb more nutrients
Large intestine
The largen intestine starts at the ileocal valve connecting with the small intestine. It absorbs water and some vitamins. It reaches 1,5 meters long
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The salivary glands pour into the mouth. They form saliva, a secretion made up of 98% water, mineral salts, and digestive and antimicrobial enzymes
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The liver is the largest internal organ in the body and it weights approximately 1,5 kg
Liver:
- Production of bille
- Storage of iron and vitamins
- Substance detox
- Storage of glycogen
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The pancreas is a long narrow gland located on the left side of the abdomen, bellow the stomach
Pancreas:
- Production of pancreatic juice
- Production of insuline
- Production of glucagon
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Digestion process
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Intestinal digestion
The chyme moves into the duodenum where it is mixed with pancreatic juice, bile and intestinal juice forming a milky liquid called chyle
Pancreatic juice neutralises acidic chyme and starts chemical digestion of fats, proteins and carbohydrates
Bile helps to digest fats by breaking them up and turning them into small droplets more easily absorbed
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Intestinal absorption
The chyle advances through the 7 or 8 meters of the small intestine, where the intestinal villi absorbs the nutrients and passes them to the blood or lymphatic system
Undigested substances that have not been absorbed move through the ilocaecal valve into the large intestine
Water and some B vitamins and vitamin K are reabsorbed here
Egestion
The unabsorbed substances fermented by the intestinal flora are compacted to form faeces and are temporaly stored
Faeces are moved through the descending colon and to the rectum by peristalis, and excreted via the anus
Healthy digestive sysrem
Oral cavity
Dental tartar
Dental tartar is the mineralization and accumulation of the bacterial plaque, which is formed by the bacteria that live in the mouth
It can cause bad breath, tooth decay, or gingivitis and it is removed by a dental cleaning
Tooth decay
Tooth enamel is destroyed by acids produced by the bacteria that brakes down food fragments stuck between teeth
Tooth decay causes cavities to form, and bacteria here can destroy the teeth
Gingivitis
It is the inflammation of the gums caused by vitamin deficiencies or poor dental hygiene
It can cause tooth sensivity, bleeding and tooth loss
Liver and pancreas
Gallstones
They are cholesterol and mineral salt deposits that form in the gallbladder or bile ducts
They prevent bile from entering the intestine
Hepatitis
Hepatitis is the inflamation of the liver caused by a viral infection, consumption of alcohol or drugs, or abuse of prescription medication
It causes vomiting, nausea, loss of appetite and jaundice (yellowing of the skin and eyes)
Cirrosis
It causes similar symptoms to hepatitis, as well as frequent internal bleeding and a swollen abdomen
For liver disease to appear, a daily alcohol consumption of between 30-60 g/day in men and 20-40 g/day in women is necessary for a period of more than 10 years
Diabetes
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Glucose is needed by mitochondria in our cells to produce energy and it needs to be in an specific concentration in our blood
Hyperglycemia: High concentration of glucose in blood. It is asymptomatic but in the long term it can break nerves and capillaries and cause cardiovascular problems
Hypoglycemia: Low concentration of glucose in blood. Its effects are quickly noticeable and include dizziness, blurred vision, cold sweat, tremors, and loss of consciousness
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Problems in the control of glucose blood level leads to a disease called diabetes, of which there are several types
Type 1 diabetes: It mainly affects children and adolescents. It is an autoimmune disease in which the body detects the pancreas as foreign and destroys it. Thus, there is no insulin production.
It has to be treated administraiting insuline and having a healthy nutrition
Type 2 diabetes: It is more common in obese adults. The panccreas does work but there is resistance to insulin, so it does not work weel.
It is treated with medication that lowers glucose levels, exercise and diet
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