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Food Tech - Macro-nutrients Revision, HBV & LBV - Coggle Diagram

- - - - Made from: Egg white and micro-organisms
        Made into: Fillets, sausages, mince
        Nutritional value:
        
        High in HBV protein
        
        High in fibre
        
        Low in fat
    - - Made from: Soya Beans
        Made into: Tofu
        Nutritional value:
        
        High in protein
        
        High in fibre
        
        18% dry fat