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Food investigation - Coggle Diagram
Food investigation
Sensory properties
Uniform shape
Al dente
Flavour
Texture
Smooth dough
Ingredients
Flour
Gluten content
Bulk ingredient
Binding
Different types of flour
Colourings
Spices
Fruits and vegetables
Effect on texture
Eggs
Water
Research
Textbook
Websites
BBC bitesize
Prior knowledge