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Food adulteration - Coggle Diagram
Food adulteration
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Identification
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Salt: In water, will turn white: White chalk
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Health hazards
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Anaemia, paralysis, brain damage and abortion from lead chromate in turmeric
Lead in water: lead poisining, foot drop, insomnia, constipationm anaemia, mental retardation
Liqiours contain cobalt: cardiac damage. colic, vomiting, diarrhoea
Mercury from contaminated fish: brain damage, paralysis, death
Food colors: allergies, hyperactivity, liver damage, infetility, anaemia, cancer and birth defects
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Food adulteration
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Original nature is substituted, imitation of the food substance
What is it
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Non-nutritious substances are added usually to improve appearance, texture or storage of food
Types
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Incidental adulteration: adulterants in food due to negligence, lack of proper facilities, unhygenic
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