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Food Adulteration - Coggle Diagram
Food Adulteration
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Definition
Food Adulteration refers to the process by which the quality or the nature of a given food is reduced through addition of adulterants or removal of vital substance.
Food adulterants refer to the foreign and usually inferior chemical substance present in food that cause harm or is unwanted in the food.
During food adulteration, small quantity of non-nutritious substances are added intentionally to improve the appearance, texture or storage properties of the food.
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Common Adulterated Foods
Turmeric, dals and pulses
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Green Chilies, green peas and other vegitables
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