Please enable JavaScript.
Coggle requires JavaScript to display documents.
Lebanon Traditional Foods - Coggle Diagram
Lebanon Traditional Foods
Kibbeh
Spices
Ground allspice
Ground cinnamon
Ground coriander
Black pepper
Bulgur
Its cracked wheat foodstuff commonly in West Asian cuisine
Lamb
Ground meat
Falafel
Parsley
Cumin
It's native to the Irano-Turanian Region
Dried chickpeas
Cardamom
Can be baked or fried
Baba ghanoush
Olive oil
Aubergine
Lemon
Tahini
The process of grinding sesame seeds into a smooth paste
Parsley
Side Dish
Flatbread
Water
Yeast
Flour
Hummus
Garlic
Tahini
Olive oil
chickpeas