Nutritional implications of inflammation: fever resulting in increased EE, increase in APP and this synthesis will cause protein breakdown to supply the amino acids. Zn, glycine, serine, cysteine changes. zinc drops as delivered to liver and immune cells. Free radical production with vits E, c, B2 glycine, sulphur aa (cysteine), selenium. Vit E to maintain cell membranes as break down free radical rxns which would unsaturated PUFAs in membranes. Iron is potent free radical catalyst (ferritin increase but transferrin decreases in inflammatory response as free iron can cause damage). Glutamine is fuel for immune cells.