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How to make chop suey - Coggle Diagram
How to make chop suey
tūmahi - verbs
mix - whakaranu
stir - kōrorirori
boil - kōhue
fry - parai
cook - kōhua
slice - tiītipi
dice - tapatapahi
crush - kopenu
chop - hahau
add - tāpiri
soak - whekuwheku
serve - whakaraurau
whakatakinga - introduction
a soul dish of samoa
enjoyed at sunday lunches, special occasions
enjoyed with rice, vegetables
can be adjusted to your personal liking
family recipes passed down generations
tohutohu tao kai - cooking instructions
Add soy sauce until meat is almost fully covered. Let simmer for 2 minutes
Add vermicelli and water if needed.
Add diced chicken and stir fry with onion and garlic.
Cover and leave to cook until vermicelli is cooked. Serve with rice.
In pot, heat oil and add garlic and onion and stir until brown.
kīnaki - ingredients
extras
soy sauce - wairanu hōi
salt - tote (1tsp)
pepper - pepa (1 tsp)
oil - noni (2 tbsp)
water - wai
kīnaki - ingredients
chicken - heihei (2x breast - diced)
rice - raihi
vermicelli - rimurapa miro (250g)
huawhenua - vegetables
garlic - kāriki (crushed)
onion - aniana (chopped
taputapu - equipment
pot - pāta
knife - naihi
spoon - pūnu
whakatauki
E iti noa ana nā te aroha
A small thing given with love
E leai se mea e sili atu i lo lo’u aiga
Nothing is more important than your family
Naku te rourou na te rourou ka ora ai te iwi
With your basket and my basket the people will live
A’oa’i le tamaitiiti ina aua ne’i alo ese mai ona ala
Instruct a child so they will not stray from their path