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making sausage and cheese, Making sausage and cheese, We estimate prices…
making sausage and cheese
Making sausage and cheese
Packaging
Worstzak
Kraft paper -> tougher than normal paper
0,051 euro per sausage
51,10 euro per 998 bags
Recyclable
Possibly compostable
Plastic
Not organic
Not domestic
Waspapier
Compostable
For moist/fat foods
FSC certified
Not regional
Reusable
0,086 euro per sausage
7 euro per roll of 800x38 cm
Beeswax cloth
Make at home
Cotton cloth: can be made from old sheets (wash first)
Bees wax: 14,95 euro per 1m2 at dille & kamille
0,57 euro per sausage
Can be bought locally, bees wax from regional beekeeper?
Use oil for longer usability
Buy readymade
4,58 euro per doek 16*16cm
Reusable
Responsible
Legislation
European law
Guideline 2007/42/EG
Dutch law
(Dutch)De Warenwet
Certificates/Labels
European organic label
(Dutch)EKO-keurmerk
Hygiene
Microbiological
Bacteria
Can not replicate under 0 degrees Celsius
Are killed at temperatures over 75 degrees Celsius
Molds
Viruses
Parasites
Yeasts
Chemical
Chemical pollution products
Preventing natural chemicals during production
Physical
Product foreign parts
Vacuum seal/tightly pack food
Sausage Casing
Alginate
Algae producer in Oldenzaal
Website: Aliga.dk
Breaks more easily than pig intestine
Ready made casings are produced in Spain
Edible
Cellulose
TiO2-mica
CNF puree mix
Not always edible
Peels easily
Rudin Vegacasing
Edible
Meant for big production lines
Needs machinery
Delivered as gel
Made from seaweed/ alginate
Produce
Curd knife
Mold
Cheese barrel
Cheese press
Cheese press cloth
Remove moisture
Cheese ripening
Turn
Turn every day for the first 2 weeks
Rotate every other week after 2 weeks
Machine to turn the cheese on weekends
Conveyor-belt
System of 2 conveyor belts on top of each other until it falls on top of each other, so you can turn around for 2 days without having to be there
Robotic arm
Attachment piece of 2 "forks" that can clamp the cheese and rotate it 180 degrees on a fork that is fixed on which the cheese can ripen.
Drying cabinet
We estimate prices with 384cm2 packaging per sausage