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Wheat is the staple food of more than 35% global population. wheat-chapati…
Wheat is the staple food of more than 35% global population.
So much use of chemicals in the shape of Pesticides and Fertilizers.
Negative Impact on Human health
We have to eat wheat, Why we add chemicals in our food?
For proper growth and yield
Soil need fertilizers
Plant Growth Promoting Rhizobacteria (PGPR)
Nitrogen Fixation
Bio-control agent
Hormonal production
Nutrient Uptake
Antibiotic production
ACC Deaminase Enzyme production
Different PGPR have different effect on plant growth
We can utilize them in our production system
Reduce the utilization of chemicals in wheat
Need research, Specific bacteria might improve wheat growth.
How?
Isolation of PGPR from different kinds of wheat growing area
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