Wheat is the staple food of more than 35% global population. 
So much use of chemicals in the shape of Pesticides and Fertilizers. 
Negative Impact on Human health 
We have to eat wheat, Why we add chemicals in our food? 
For proper growth and yield
Soil need fertilizers
Plant Growth Promoting Rhizobacteria (PGPR) 
Nitrogen Fixation
Bio-control agent
Hormonal production
Nutrient Uptake
Antibiotic production
ACC Deaminase Enzyme production
Different PGPR have different effect on plant growth
We can utilize them in our production system
Reduce the utilization of chemicals in wheat
Need research, Specific bacteria might improve wheat growth. 
How?
Isolation of PGPR from different kinds of wheat growing area 
Collection of different PGPR by enrich Culture method 
Strain preparation by PCR method
Seed inoculation with different PGPRs 
Co-inoculation and sole treatments with Chemical use and with out Chemicals
Might get a Chemical free production system
Identify best performing PGPR strain in wheat
Determine the impact of PGPR on wheat growth and yield
How much quantity of Chemical can be decreased with the use of PGPR
Management of wheat diseases