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What conditions are the most favourable for microbial food production?,…
What conditions are the most favourable for microbial food production?
Microbial
Relating to or characteristic of a microorganism, especially a bacterium causing disease or fermentation.
Different Types of Microbes
Fungi
Viruses
Bacteria
Protozoa
Algae
Food Production
Types of food production?
Harvesting
Baking
Cultivation
Pasteurizing
Fermenting
Quick Produce
Yeast
Meats
Soups
How is it produced?
Favourable
Most productive
To the advantage of someone or something.
Most Beneficial
Conditions?
Conditions
What conditions are the experiment under?
Sugar and salt levels
pH levels
High temperature